Moringa Oleifera, we all know or know it and can call it a kind of medicine and it is also very fun to eat. Did you know that this one tree has a solution for 300 diseases?
Flowers and leaves per gram contain seven times more vitamin C than an orange, four times more calcium and twice as much protein than milk, four times more vitamin A than carrots, and three times more potassium than bananas. Moringa Oleifera, leaves, also contribute to the control of cholesterol levels in the body.
Treatment of Some Diseases by Moringa Oleifera
Moringa Oleifera has the ability to prevent various diseases such as:
1. Moringa Oleifera also plays an important role in controlling the level of cholesterol in the body.
2. Moringa is cooked like Oleifera and leafy vegetables and played in spring, it acts as an antidote for spring, which is a natural vaccine against smallpox.
3. About 20% of the human body is a protein whose structural unit is amino acids. Amino acids play an important role in the proper functioning of various important metabolism and other physiological functions of the body. Which is full to the brim.
4. It works against serious diseases like diabetes by controlling the level of sugar in the body.
5. It acts as a nutrient by increasing the digestion capacity of the body, etc.
Moringa Oleifera Benefits
It helps to increase breast milk without any side effects. One tablespoon of leaf powder contains 14% protein, 40% calcium, and 23% iron. > It has anti-bacterial properties. It also works to keep the liver and kidneys healthy and to enhance the beauty of the face.
There are more than 90 and 47 types of anti-oxidants in Moringa Oleifera. It has 36 anti-inflammatory properties. It also eliminates the problem of premature aging and plays a helpful role against cancer.
Note: Its Bengali name is সজনে ফুল
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